Fried Sichuan (Szechuan) Green Beans Recipe
Fried Sichuan Green Beans (干煸四季豆, gan bian si ji dou) is one of those amazing dishes that you find in China and wonder why the heck Chinese food restaurants in the states don't catch on and make them! I've found it served in some restaurants in Chinatown New York, but never the Sichuan-style green beans that are so mouth-numbingly spicy and addicting you wonder if there's crack in them. It's always a crowd favorite (seriously, when Nate and I make them for people, we never have leftovers) and way better than a traditional green bean casserole.
The outsides of the beans fry crinkly and crispy and the combination of chiles and Sichuan (or Szechuan) peppercorns burst with Sichuan's signature ma la (mouth-numbingly spicy) flavor.