How to Fold Dumplings (easy half-moon fold)
Friday, December 2, 2011
Nate in basic techniques

1. Hold a dumpling wrapper in the palm of your hand and place the filling
in the center.


2. Dip your finger in a bowl of water and run it around the edge to help make a good seal.


3. Lightly fold the wrapper over on itself, and then press the edges together to make a seal.

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