We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...

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our first article for the huffington post kitchen daily 

Mary Kate and I are very excited to announce that will be writing a weekly column for the Huffington Post Kitchen Daily. If you want to try something different this year for your Thanksgiving feast, check out our first article about cooking Chinese for Thanksgiving. We included a recipe for Peking duck and also tips on how to decorate the table and throw an amazing dinner paty. Check out the article HERE.

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Reader Comments (2)

I miss eating with chopsticks. This picture makes me really hungry right now.

November 21, 2011 | Unregistered CommenterLance Morrisey

Saying and doing are two different things

December 17, 2011 | Unregistered Commentermoncler outlet

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