our first article for the huffington post kitchen daily 
Monday, November 21, 2011

Mary Kate and I are very excited to announce that will be writing a weekly column for the Huffington Post Kitchen Daily. If you want to try something different this year for your Thanksgiving feast, check out our first article about cooking Chinese for Thanksgiving. We included a recipe for Peking duck and also tips on how to decorate the table and throw an amazing dinner paty. Check out the article HERE.

Article originally appeared on Feeding the Dragon (http://feedingthedragon.com/).
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