We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...
Top

« Noodles 面条 (miàn tiáo) | Main | Mung bean sprouts 绿豆芽 (lǜ dòu yá) »
Tuesday
Jan112011

Napa cabbage 大白菜 (dà bái cài)

DateTuesday, January 11, 2011 Print ArticlePrint Article

This hearty cabbage originating in northern China has long white, tightly packed leaves with pale green tips. It is an excellent source of potassium, folic acid, and vitamin A. It is also known as Chinese cabbage. You may substitute savoy cabbage.

CommentPost a Comment | |

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.