The long, thin green stalks of the lemongrass plant are used to flavor Yunnanese and Southeast Asian cuisine. True to its name, it has a lemony fresh flavor. Most of the stalk is rough and woody, so only the tender lower 4 inches are used in cooking. Lemongrass stalks can be found fresh at most specialty grocery stores next to other fresh herbs.
Response: Технология прЮТА ДОМ