We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...

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Monday
Jan102011

Curry powder 咖喱粉 (gā lí fěn)

A bright yellow powdered spice made from a blend of more than a dozen spices such as fennel seed, fenugreek, saffron, coriander, and turmeric (which gives the spice its distinctive yellow color). Common in Indian cuisine, it is used in Tibet, Xinjiang, and also Macau, where it was introduced by Portuguese traders who brought it from India.

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