We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...

« Chinese black bean sauce 豆豉酱 (dòu chǐ jiàng) | Main | bok choy in the white house garden »
Monday
Aug302010

update!

Yes, we are still alive and cooking. We've been spending every spare minute working on finishing our book manuscript. Blogging on this site has been put on the back burner until after the blessed day when we deliver the completed manuscript and then spend a couple of days vegetating in front of our computers and catching up on all the TV and movies we've missed over the last several months while we've been in our  writing cave. Then we'll be back on the blog. 

until then,

Nate

Reader Comments (1)

The dry river-bed finds no thanks for its past.
December 13, 2010 | Unregistered CommenterCheap Louis Vuitton

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>