We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...
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Thursday
Jan142010

breakfast bao zi

DateThursday, January 14, 2010 Print ArticlePrint Article

I wake thinking about this stuff and rarely forego buying some bao zi for breakfast on my way to work. This picture is of a bao zi stand near my office. I'm still searching for my favorite place. This lady makes the vegetable filling bao zi with a little too much garlic for my liking in the morning.

I can eat 10 of the rou bao (breaded bao zi dumplings stuffed with pork and onions) by myself.

-mk

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Reader Comments (3)

Since I have never been to China your wonderful writing makes me feel as though I am right with you. You really have a talent with the written word. You are wonderful, Jo Mom
January 15, 2010 | Unregistered CommenterMary Jo Curtis
Hmm..I don't think I will try making anything like this for breakfast! I love trying new Chinese recipes, but I will stick to bacon and eggs for the morning!--Cocina Cook
January 17, 2010 | Unregistered CommenterCC
We need some more written about your trip and your experiences. Missing it. MJC
January 21, 2010 | Unregistered CommenterMary JO Curtis

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