Buy at: AmazonBarnes & Noble Indie Bound
Fried Sichuan Green Beans recipe —One of our faves!
Strawberry-Chili Cocktail —Get the party Started
Potato Balls with Spicy Dipping Sauce—way better than tater tots
101 CookbooksAppetite For ChinaSteamy KitchenThe Amateur GourmetThe Girl Who Ate EverythingRasa MalaysiaFuchsia DunlopBeijing HaochiNaomi DuguidWhite on Rice CoupleGrace YoungGrub StreetEating AsiaSeoul Eats
The Wednesday Chef Kitchen GeekSee More . . .
I ran out of these about 1 year ago and haven't found them. Just came back from Kunming and getting some of these peppercorns was top priority! Can't wait to try your recipes. I've also learned to cook from my Chinese friends. I said, "I'll buy the stuff, you cook it!" I then took notes. It was a good arrangement.
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