We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...
Top

« chili bean sauce 豆瓣酱 (dòu bàn jiàng) | Main | chinese black bean sauce 豆豉酱 (dòu chǐ jiàng) »
Monday
Sep212009

bok choy 小油菜 (xiǎo yóu cài)

DateMonday, September 21, 2009 Print ArticlePrint Article

CommentPost a Comment | |
tagged , Categories:

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

Notify me of follow-up comments via email.