We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...

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Friday
Sep182009

how to fold chinese dumplings (jiaozi)

             

Reader Comments (5)

Ha I haven't heard Jin's Learn Chinese in years! When I make joazi I normally just pleat both sides but I guess the way you do it is the real way.
September 19, 2009 | Unregistered CommenterBen K.
You make it look easy! Maaybe I will try it!
September 20, 2009 | Unregistered CommenterBecky Curtis
Great presentation so I can "see" how to do it. Look forward to more clips!!
September 27, 2009 | Unregistered CommenterRita
Great job showing how to fold the dumplings. Even I can do that, I hope. Love the how to video concept.Keat
October 7, 2009 | Unregistered Commenterkeaton Curtis

Too much filling - you risk that bad boy popping open with that much meaty goodness. Try it with less.

November 28, 2011 | Unregistered Commentergyo

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