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Feeding the Dragon
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We're Nate Tate and Mary Kate Tate, a brother and sister cookbook author team obsessed with all things China. We create authentic and accessible Chinese recipes for home cooks. See more...

Our Book


Buy at:
Amazon
Barnes & Noble
Indie Bound

Popular Recipes

Fried Sichuan Green Beans recipe —One of our faves!

Strawberry-Chili Cocktail —Get the party Started

Potato Balls with Spicy Dipping Sauce—way better than tater tots

  

Recipes by Category

Appetizers/Snacks
Basic Techniques
Beverages/Cocktails
Desserts
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  • HOME
  • RECIPES
  • VIDEOS
  • GLOSSARY
  • ABOUT US
    • About Us
    • Press
    • Contact
  • OUR BOOK
    • About
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  • WE LIKE:
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101 Cookbooks
Appetite For China
Steamy Kitchen
The Amateur Gourmet
The Girl Who Ate Everything
Rasa Malaysia
Fuchsia Dunlop
Beijing Haochi
Naomi Duguid
White on Rice Couple
Grace Young
Grub Street
Eating Asia
Seoul Eats

The Wednesday Chef
Kitchen Geek
See More . . .

 

 

 

 

 

 

 

Here's a map of our adventures in the book.

© 2004-2012 Nate Tate and Mary Kate Tate. All rights reserved.