Water chestnuts 荸荠 (bí qí)
Tuesday, January 11, 2011
Nate

These are the tubers of a plant that grows in water. When fresh, they are small balls with a thin, dark brown skin. They have a bland flavor but are often added to stir-fries for their crunchy texture. They are sold peeled (whole or sliced) in cans or jars at supermarkets.

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